Web1 kg chicken; 1.2 l chicken stock; 1 onion, quartered; 1 celery stalk, thickly sliced; 1 lemon, juice and zest only; 2 carrots; 2 waxy potatoes, peeled and cut into quarters; 45 g butter; 45 g plain (all-purpose) flour, plus extra for … WebMethod. 1. Place the chicken in a large pan to fit snugly with the stock vegetables. Pour over enough cold water to almost cover and a large pinch of salt. Bring to the boil and then cover and simmer very gently for 45–50 minutes until the juices run clear when the thickest part of the leg is pierced with a skewer.
Easy chicken and leek pie recipe - BBC Food
WebFor the chicken and leek filling: Put the oil in a large frying pan on a medium-high heat Put the leeks and bacon into the pan and cook for about 5 minutes, stirring to break up the leeks The point is to soften... Stir in … WebAdd the mushrooms and continue to fry until the chicken is golden-brown. Remove the chicken and mushrooms from the pan and set aside. Add the onion and garlic to the same pan and fry for 2-3... charlie tchetchenian
Cottage pie recipes - BBC Food
WebOct 4, 2024 · Add the cooked chicken, season with salt and freshly ground black pepper, and simmer for 5 minutes. Spoon the mixture into a 2.4ltr ovenproof pie dish and set aside to cool. Meanwhile, make the pastry top. WebFeb 28, 2024 · Insert 2 Tbsp flour, blend through, and put in 180ml of water. Bring it to a boil. Requires about 3 – 5 minutes. Now combine well the 200ml of double cream – don’t cook it for far too long. 5 minutes until double cream is completely dissolved with one other ingredient. Maintain the heat on very low to moderate heat so the sauce retains ... WebDec 30, 2024 · What is Mary Berry’s recipe for chicken and potatoes? The source for this dish is DK's Mary Berry's Complete Cookbook. Prepare a large saucepan by adding the chicken, stock, onion, celery, and lemon zest. Start with a rolling boil, then reduce to a simmer for 30 minutes. charlie teamann